Our house is a Colombian bean roasted to a medium colour. This is the bean we use daily as our main House, we love it and hope you will too.
Flavour Profile and Aroma
Flavours: Sweet citrus, chocolate
Aroma: Clean and fresh
Body: Medium, round
Acidity: Bright, lively
Colombian Coffee Origin and Details
Sourced from various regions in Colombia, with a focus on Huila, this coffee is grown at high altitudes between 1,200 and 2,000 metres. The traditional washed processing method used enhances its bright acidity and clean, smooth flavour profile, making it a standout choice for coffee enthusiasts.
Region: Various regions in Colombia, including Huila
Altitude: 1,200 to 2,000 m.a.s.l
Variety: Caturra, Typica, Bourbon
Harvest Period: September - December
Processing Method: Washed
Brewing Methods and Serving Suggestions
This medium roast is perfect for those who enjoy a lighter, refreshing cup with natural sweetness and a touch of brightness. It is best suited for filter coffee methods like V60, Chemex, Aeropress, or cafetiere, which bring out its bright, clean flavours and smooth body. A lets not forget it still makes for a pretty mean espresso, hence why is our House Espresso.
